17 of 30. Creamy Vegan Potato Salad (Oil-Free!) Pour on top of quinoa and mix together. Slice up the cabbage, celery, apples and onion. Explore. Carrots in a Blanket. Add kiwi, pear, apple, oranges, grapes, dried cranberries, pecans and pomegranate arils to bowl and gently toss to combine. Whether you're having a sit-down meal or a help-yourself buffet, any of these vegan first course options are sure to please everyone at your vegan Thanksgiving feast! Total time. Ingredients. Place the cooked quinoa and cranberries in a large bowl with the roasted pumpkin and red onion. Cranberry Spaghetti Squash. Ultimate Guide to 2018's Vegan Thanksgiving . Sweet roast butternut squash together with dried cranberries, black rice, arugula and a crunchy toasted pecan crumb makes a delicious vegan salad recipe that will shine throughout Thanksgiving, Christmas and all season long. Copy the link and share. Made with only natural ingredients and 100% plant-based - no heavy cream, no dairy at all! Vegan Sandra / Via vegansandra.com. This Thanksgiving Salad is full of flavor and packed with cozy fall vegetables, and a homemade vinaigrette. Portion them into salad plates and top each portion with the aquafaba mayonnaise and the chopped hazelnuts. Place each squash half, cut side up, on a large baking sheet and rub each with a bit of the oil and season well with salt and pepper. Plump raviolis tossed with . Peel your carrots into ribbons. 25. It's Thanksgiving, so we can't forget dessert! Pour the dressing over the salad and mix well. In a separate small bowl, whisk together oil, apple cider vinegar, lemon juice, nutritional yeast, salt, and cayenne pepper. This vegan Thanksgiving salad is perfect for your holiday menu! When autocomplete results are available use up and down arrows to review and enter to select. Preheat the oven to 425°F (218°C). 07 of 11. Salted Caramel Apple Pie Bars . Bake the casserole in the preheated oven for 35-40 minutes, or until the sweet potato mixture just starts to pull away from the edges of the pan and the topping is nicely golden brown. Next cut the squash longways down the center. It's an irresistibly delicious and light Thanksgiving soup. 1. large red onion, cut into 1/2-inch wedges. 18. Vegan Thanksgiving Menu Soup & Salads. Add your shredded brussels sprouts, and season with salt and pepper. Add the rest of the dressing ingredients to high speed blender and blend until completely smooth. Vegan Pecan Pie. 10 mins . SAVORY SWEET POTATO CASSEROLE. No one will be able to tell they're vegan! Sunflower seeds. I love panzanella salads in the summer and I often make them for BBQs. Cranberry-Pear Wild Rice Stuffing. Sauté until caramelized and tender, about 10 minutes. At the very bottom, you'll find a recipe for the perfect Sweet Potato Casserole (an adult version featuring browned butter and absolutely no marshmallows!). ): BBQ Chickpea Salad. Vegetable Crescent Roll Ring. 25. Photo Credit: Stacey Homemaker. Table of Contents: 1. Vegan Pumpkin Cheesecake with Chocolate Crust. Pour dressing over salad and toss to coat. Sprinkle the crumble topping over the mashed sweet potatoes. Click HERE to get them sent to your inbox. I love love love love quinoa in my salad! Roast the squash. 9 of 35. Hands down my personal favorite thanksgiving salad recipe, or more specifically all-year-round salad recipe. Here are 25 soups, salads and starters from the Food Monster App for your vegan Thanksgiving. Top with chickpea croutons and sprinkle on vegan parmesan. While you could easily make a whole vegan Thanksgiving menu from sides and appetizers, . In large bowl, whisk orange juice, honey and pumpkin pie spice. Enjoy this selection of traditional and contemporary Greek-Inspired Vegan Thanksgiving Recipes.from my Greek table to yours! Fresh Herb Salad with Sumac Shallots. Impress your guests with these delicious vegan Thanksgiving salads! Vegan Fall Harvest Salad with Kale and Pumpkin by Happy Kitchen.Rocks Heat up the oven to 120° C / 250° F (regular setting, no fan). Cranberry Pecan Brussels Sprout Salad is fresh & absolutely packed with flavour . In a large bowl, massage the kale with a bit of the dressing. A sweet holiday favorite that's gluten-free, allergy-free, sugar-free, and optionally paleo! Top with the pecorino cheese and serve. 20. Pour as much or as little dressing over the greens as you'd like. Touch device users, explore by touch or with . Caesar Salad Dressing: Soak the cashew in hot water (not boiling) for 5 minutes, drain. Happy little non-meat piggies in a crescent roll "blanket." Get the recipe here. Mix together the ingredients for the dressing in a small bowl. Bit of a tasty health twist on this Thanksgiving classic side. Raw cashews or macadamia nuts soaked in water. Enjoy! Serves: 4 servings. Vegetarian Thanksgiving Mains. Visit site . Cover the pot, bring to a full boil, then reduce to low and simmer for 15 minutes. Even without butter or eggs, these vegan peanut butter cookies are still soft and chewy. Transfer to a large serving plate, then scatter remaining toasted pecan crumbs on top. Print. Add your cooled pasta to a large bowl or pot. 8 packed cups shredded kale; 3 tablespoons olive oil; 1 apple, diced; ½ cup shredded carrot; ½ cup chopped nuts ; seeds from 1 pomegranate; 1 batch Stuffing Croutons (see . A collection of sides and salads with something like the following ravioli salad is how I like to put a plate together on Thanksgiving. Glazed Baked Onions. Add brussels sprouts, pecans, cranberries, and parsley. Freshly ground black pepper. 1. 10 Best Vegan Thanksgiving Salads • Happy Kitchen best happykitchen.rocks. It's a perfect grain side dish for Thanksgiving. maple syrup; 5 grams fresh, peeled ginger; 2-3 springs fresh tarragon; Salt and pepper, to taste; Instructions The Best Vegan Thanksgiving Recipes for a Plant-Based Feast hot www.finedininglovers.com. This super easy Vegan Sweet Potato Casserole with Marshmallow topping is a healthier twist on the classic Thanksgiving side dish! Extra-firm tofu. It makes an easy, yet elegant, dessert that's perfect for a special night. For some of the recipes, we've listed some easy ways to make them into a main dish. Cut the squash into ½ half inch slices (half moons). *. Spread marinated almonds on a large baking tray and bake for about 25-30 minutes, giving the almonds a good stir at . Add the wheat berries, squash, shallots, sage, walnuts, cranberries, parsley, thyme, ½ teaspoon salt, lots of pepper, and toss. 2 tablespoons olive oil divided 7 oz or 200 g Brussels sprouts ½ medium-sized Hokkaido pumpkin 7 oz or 3 cups curly kale 1 apple 1/2 cup pomegranate seeds For the maple-Dijon dressing: 2 tbsp maple syrup 2 tbsp Maille Dijon Originale Mustard 2 tbsp apple cider vinegar 3 tbsp extra virgin olive oil Salt and freshly ground black pepper to taste Nutrition Info. Cinnamon Graham Crackers With Healthy Pumpkin Pie-Spiced Hummus. Full of nutrient-dense ingredients, these plant-based salads are colorful, healthy, and taste incredible! Prep and serve in 40 minutes. Oct 27, 2018 - Top-10 fall-inspired Vegan Salads perfect for your plant-based holiday menu. Make garlicky croutons, and mix greens, romaine, tomatoes, radishes, and carrots. First, roast the Brussels sprouts and sweet potatoes. This sweet potato casserole is so good, you'll want to eat it with every meal. One Ingredient Chef: Vegan Taco Salad Recipe with Chickpeas. Roasted pumpkin with veggies, toasted quinoa, topped a with fabulous oil-free healthy dressing! First trim off both the ends of the squash. Naturally vegan, gluten-free, low carb, keto and easily paleo-friendly and Whole30 compliant. 26. Go to Recipe. Meanwhile, in a medium mixing bowl whisk together, Vegan Plain Yogurt (1 cup) , Garlic Powder (1 tsp) , Dried Dill Weed (1/2 Tbsp) , 1 tsp of Lemon (1) , and Olive Oil (1 Tbsp) . Full Recipe. Place the Cucumbers (1/4 cup) into a fine-mesh sieve to strain out excess moisture. 10 Best Vegan Thanksgiving Salads • Happy Kitchen best happykitchen.rocks. For the dressing - boil sunflower seeds for 10 minutes until soft, then drain and add to blender. It Doesn't Taste Like Chicken (hey that's me! Stir to fully coat potatoes. Creamy Sweet Potato Soup. Tap To Copy . Vegan Thanksgiving Sides, Appetizers, and Salads 1. Thanksgiving Cabbage. Light and healthy vegan fall harvest salad is as satisfying as it is nutritious: crunchy kale paired with sweet pumpkin, tart Brussels sprouts, crisp apples and pomegranate seeds all merged together with delicious homemade maple-mustard dressing. 23. Combine the cornstarch with the lemon juice in a medium saucepan and stir until well blended. A winter salad that will leave you speechless! Makes about 1 cup. Full Recipe. Try one of these exciting 42 Easy Vegan Thanksgiving Sides that will have people digging in for seconds. Source: Cinnamon Graham Crackers . 2. cloves garlic, unpeeled. This healthy Waldorf salad is a vegan take on the classic Waldorf salad. Scoop out the seeds with a spoon and discard. Reduce heat to simmer until potatoes are tender, about 10-15 minutes. Warm Roasted Cauliflower and Spinach Salad. Transfer to serving dish and serve immediately. —Kiersten Atkinson, Birmingham, Alabama. If you want a little extra texture, feel free to use chunky peanut butter or add ¼ cup crushed peanuts to the dough. 2-Ingredient Cranberry Sauce (no refined sugar) Forget the canned cranberry sauce and make your own! 22. Serve. Throw together a delectable vegan salad using our fantastic Thanksgiving salad recipes for a healthy side dish or to impress your friends and family. I've rounded up the best pies and vegan Thanksgiving desserts that anyone, vegan or not, will love. 9. Mix well. Lemon Cranberry Vegan Cornbread This Lemon Cranberry Vegan Cornbread is great for breakfast or as a side on your Vegan Thanksgiving holiday table. https://www.finedininglovers.com › article › best-vegan-thanksgiving-recipes See more result ›› 100. 3. Scroll on for 40 Vegan Thanksgiving Recipes, from starters and side dishes to mains and desserts. Instructions. Impress your guests with these delicious vegan Thanksgiving salads! Pinterest. medium butternut squash (2 1/2 to 3 pounds), peeled and cut into 1/2-inch cubes. Refrigerate. DON'T WANT TO MISS RECIPES? Slice each butternut squash in half and scoop out the seeds and sticky stuff with a spoon. Place quinoa in medium sauce pot with the vegetable stock/broth. Remove from heat and set aside to cool. For a more simple salad, try this Herb and Garlic Massaged Kale Salad by Meredith Youngson.. Here's the first of many hearty salad options, featuring crouton-like roasted sweet potatoes, quinoa and kale tossed in a bold herbed dressing. 1 cup fresh cranberries; ¼ cup olive oil; 1 tbsp. Mediterranean Farro Salad with Champagne Vinaigrette, recipe here. 8 of 35. I don't ever try to "replace" the turkey. Cheese and pomegranate seeds . Served warm or cold it's the perfect side for any occasion. Go to Recipe. Desserts Starters. This vegan salad recipe is jam-packed with protein and even has some carbs; it's more like a healthy vegan pasta salad! Cauliflower Stuffing. Main Dishes 4. Discard pomegranate shell (compost if you're able). 8 tablespoons. Heat up 1 tablespoon of oil in a frying pan and add the red onion once hot. Side Dishes 3. Then, lightly brush the pumpkins with oil and season with a bit of salt and pepper. Red Quinoa Pilaf with Kale & Corn: Red quinoa pilaf with kale and corn is packed with tasty and good-for-you ingredients. Image Credit: Heura 5. Here are a few of my favorites: Pomegranate Rice Salad A spiced citrus dressing adds aromatic flavor to this festive pomegranate salad. While these vegetables roast, you can whisk together the vinaigrette. Swap out the butter for vegan butter. Green Bean Potato Salad. In a high speed or personal blender, add the cashews, water, roasted garlic cloves, capers, worcestershire, dijon, lemon juice, salt & pepper, blend until creamy smooth. Mix up all of the almond bacon marinade ingredients (apart from flaked almonds) in a medium bowl until homogenous. Typically this is mayonnaise in non-vegan salads. __. Don't worry if the apple breaks. Sweet potatoes don't always have to be paired with marshmallows on Thanksgiving. 24. And of course, you can substitute any other color quinoa. Kale with Fennel Salad with Cranberries, and Walnuts. 2. Crunchy romaine lettuce or baby spinach, juicy orange slices, toasted pecans, sweet pomegranate seeds and delicious gorgonzola. Oct 21, 2018 - Top-10 fall-inspired Vegan Salads perfect for your plant-based holiday menu. November 18, 2020. Have you ever tried it? Kale is the perfect leafy green vegetable to add to your Thanksgiving dinner for a healthier side dish. Just choose your favourite meat-style strips, add avocado, chickpeas, colourful veggies and whip up a homemade sauce and you've got a show-stopping salad. Friends, fans and followers, welcome to this little collection of 35 Vegan Thanksgiving Recipes Inspired by Greek Flavors! VEGAN THANKSGIVING SALADS. 15-Minute Papaya Salad If you like your salads with a spicy kick, try this zingy papaya salad by Vegan Punks. - Terrence Roche. Joel Goldberg. Easy Vegan Thanksgiving Salad with Stuffing Croutons . 12 / 28. Recipe type: Thanksgiving, holiday. Set aside to slightly cool. If not you are seriously . Vegan Brussels Sprout Salad . Add washed arugula and ¾ toasted pecan crumb to bowl and gently mix. Fall Panzanella Salad Pin it! 11.Bake at 400 degrees for around 15 minutes or until golden brown. Or add hardboiled eggs, Cannellini beans or garbanzos for a vegetarian alternative to your meat main. Amazing Vegan Mashed Potatoes. Get Recipe. 27. You'll also find hearty green salads below, many of which could serve as a main in sufficient quantity, plus creamy . So much of Greek cooking is naturally vegan that we often just take our great plant-based dishes for granted. Perfect Thanksgiving harvest salad that everyone will love! Instructions: Add chopped broccoli, shredded red cabbage, pumpkin seeds, sunflower seeds, and cranberries in a large mixing bowl. olive oil, divided. Combine all other ingredients except for the optional green onion garnish in a bowl. Cuisine: vegan. But we've got your back: here's a list of our very best vegan salad recipes! Vegan Thanksgiving Torte. Author: Ilene Godofsky Moreno. Add drained cucumber and mix thoroughly. Or, make your own salad . Festive Fala fel with Cranberry Pear Dip Pin it! Roasted Vegetable Panzanella Salad by Food By Maria . In a small mixing bowl, add in vegan mayo, dijon mustard, agave nectar, and apple cider vinegar. Made from grapes, apples, walnuts and optional celery and served in a beautiful lettuce lined bowl, this is a dish you can bring to any gathering or complement any spread at your dinner table. 24. Hazelnut & Chard Ravioli Salad - I made this a couple years back, and it makes a great vegetarian main dish. Tara's Tips For Perfect Thanksgiving Salad: For the Quinoa . It takes 20-minutes and has only 2 ingredients. Perfect Thanksgiving harvest salad that everyone will love! For the salad: 1. VEGAN ROAST WITH MUSHROOMS [SEITAN] This roast with mushrooms is a new way to get your daily dose of umami. Drain sweet potatoes, place them into a large bowl. 19. The Best Vegan Thanksgiving Recipes For A Plant-Based Feast. A surprise sprinkle of pumpkin spice powder makes this sweet and savory salad feel extra Thanksgiving-like. Cranberry-Apple Relish. Light and healthy vegan fall harvest salad is as satisfying as it is nutritious: crunchy kale paired with sweet pumpkin, tart Brussels sprouts, crisp apples and pomegranate seeds all merged together with delicious homemade maple-mustard dressing. Get the recipe from Delish. make this recipe. 8. Massaged Kale Salad with Cranberries and Cashews. In a medium mixing bowl or container, combine chopped broccoli, cabbage, carrots, and sunflower seeds. Remove the saucepan from the stove and allow to cool thoroughly. Prep time. The steps for making the vegan harvest salad are really simple. This Vegan Waldorf Salad is creamy, refreshing and perfectly balanced for a delicious side or entree. For a heartier side dish, top it with a handful of crispy roasted chickpeas. Perfect for a vegan Thanksgiving banquet. Hearty, tangy and super-delicious Green Bean Potato Salad made with fresh green beans, new potatoes, red peppers and a lemon caper dijon vinaigrette. Crunchy almonds, chewy cranberries, and sun-dried tomatoes, tangy olives, and hearty wild rice provide. Make it a main dish: Add chickpeas, white beans or black beans (drained, rinsed and salted), or raw falafel. 2. Add sliced shallot 3 minutes before the end of cooking and mix through. Meal prep and storage Kosher salt. 2. All Ingredients Apples Avocado Banana Beans Berries Broccoli Brussels Sprouts Cabbage Carrots Cauliflower Dates Eggplant Jackfruit Kale Lentils Mushrooms Peppers Potatoes Pumpkin Quinoa Soy Curls Spinach Sweet Potato Squash Tempeh Tofu Tomatoes Zucchini. 2) Quinoa Salad with Roasted Sweet Potato, Kale & Pesto Vinaigrette. Red Wine & Cranberry Poached Pears. Lemon adds a nice light touch while walnuts give us a crunch in this salad that is both vegan and gluten free. Photo Credit: Tasty Ever . While being poached, the pear absorbs the sweetness and spice from the sugar, wine, cinnamon and peppercorn. So easy, quick, and delicious. Who knew falafel could be this festive? 25 / 65. Balance out comforting vegan Thanksgiving recipes like stuffing and mashed potatoes with a refreshing salad! These alternatives can be blended for a wonderfully creamy mixture that can also be blended with spinach, kale, garlic, and other ingredients. This vegan sweet potato soup is a creamy combination of hearty sweet potatoes, healthy zucchini, and warming spices. Warm Green Beans with Chestnuts Pomegranates and Lemony Tahini Move over green bean casserole! Get the recipe from . Vegan Thanksgiving Sides & Salads Vegetables, stuffing, rolls, cornbread, sweet potatoes, and much more! These walnut falafel with cranberry pear dip make an awesome appetizer for your Thanksgiving dinner. Add dressing to the salad (leave a little bit for later to drizzle over the salad). Healthy Quinoa Salad. That's it! Additionally, this recipe is high in protein thanks to the nuts and tofu. Deliciously creamy apple cider vinegar dressing is used instead of mayonnaise for a lighter and fresher version. Think tuna salad, chicken salad, egg salad, and potato salads as your standard bound salad recipes. Add cucumbers, olives, artichokes, or sundried tomatoes for a heartier variation. Once roasted, the skin is delicious to eat too. Dianne's Vegan . Smooth, mashed sweet potato topped with homemade marshmallow fluff, and baked to perfection! VEGAN MASHED SWEET POTATO. Vegan Caesar Salad. Grab the recipe! Place them in a large mixing bowl, mix in vegan yogurt, dill, salt, pepper, dried cranberries, dried plums. Share this result ×. Last, add the roasted veggies to your pre-cooked grains, leafy greens, and apples. Healthy Green Bean Casserole Cauliflower Mashed Potatoes with Mushroom Gravy Festive Vegan Falafel with Cranberry Pear Dip Place the saucepan over medium heat and add the sugar and orange juice. (Gluten-Free) Creamy Ginger Carrot Sweet Potato Soup, recipe here. —Katie Bandurski, Shorewood, Wisconsin. Today. 26. Impress your guests with these delicious vegan Thanksgiving salads! This palate . To do this, preheat the oven to 170C and begin by Chopping off the pumpkin tops and scooping out the flesh and seeds. Almond milk or cashew milk. All your favorites are there including buttery mashed potatoes, a 15-minute gravy . Save leftover parts of carrot for snacking, broth-making, or compost if you're able. Toss, serve, savor. This list contains vegan salad recipes that side dish recipes, main dish salads, and lunch salads. Vegan salad dressings: Vegan Ranch Dressing , Creamy Avocado Dressing, Balsamic Vinaigrette, Dijon Mustard Dressing, Citrus Salad Dressing, Italian Dressing, Greek Salad Dressing. Wild Rice Salad with Walnuts, Lemon and Parsley from Avocado Pesto is perfect for your Thanksgiving table! Mix. A bound salad will hold its shape when scooped and placed on a plate. All Special Diets Gluten-Free Low-Carb / Keto Raw 30 Day Cleanse. First scrub the squash very clean. Nutritional yeast, silken tofu, and capers mimic the anchovies and egg yolks in a . Place these on a large baking tray in the oven for around 25 minutes, till the flesh is soft. Cook, stirring constantly, until the mixture thickens, about 5 to 10 minutes. This Vegan Thanksgiving Salad with Pumpkin Vinaigrette is the perfect side dish! Black Bean Taco Salad. Mix the almond flakes in and stir well to coat. I love a good taco salad, and this one is not only really healthy but actually has a vegan creamy taco dressing. Sweet Potato Gnocchi. A colourful vegan quinoa side dish that would shine at any Thanksgiving family dinner. All topped with an amazing sage vinaigrette. Mix the dressing with a whisk, adding water as needed until desired consistency. Tricolour Quinoa Salad with Roast Vegetables 3/12 Deliciously sweet roasted baby peppers, caramelised eggplant and tangy lemon mingled in with nutty tricolour quinoa and a zingy lemon garlic dressing. Place sweet potatoes to boil in water in a large saucepan over medium-high heat. Fry for around 10 minutes until softened and slightly caramelised. Make sure to use vegetable broth. Add celery, cranberries, green onion, garlic powder, dill, salt, and mayonnaise. Transfer to a platter, drizzle with more dressing and more freshly ground black pepper. So many fall flavors plus healthy pumpkin, plant-based + easy! there is no need to peel Delicata Squash. Instructions. Red wine Gravy Red Wine Gravy Ingredients: 4 Shallots, finely diced 1 T olive oil 2 T all-purpose flour 200 ml Red wine 200 ml . Step 2. 10 mins. This Lazy Vegan Thanksgiving Dinner for Two is filled with our favorite easy plant-based holiday recipes as well as tips on finding the best store-bought seitan roasts and choosing the perfect wine pairing. Made with massaged kale, roasted butternut squash, crunchy pecans, walnuts, pumpkin seeds and pomegranate arils. Maple-Sriracha Brussels Sprouts with Cranberry Wild Rice. Let the casserole cool for 10-20 minutes before serving. 25. GF VG V DF NS Vegan Zucchini Gratin 10-ingredient vegan, gluten-free gratin loaded with zucchini, asparagus, and onion. Add salad dressing to the bowl and toss together. This Green Bean and Wild Rice Salad by Lisa Lotts is a lighter dish that's just as delicious. The Viet Vegan: Farro, Cannellini Bean, and Parsley Pesto Salad. Make The Recipe GF VG V DF NS Vegan 7-Layer Salad A modern twist on a classic salad. Super simple and delicious. Starters 2. Eat immediately or divide between lunch containers for meal prep. Step 1. Toss together greens, pomegranate seeds, oranges, carrot ribbons, and pecans. Side note - do you top your pie with whipped cream? My cookbook, Love Real Food, offers some delicious entrées as well: Quinoa-Stuffed Sweet Potatoes (page 144), Roasted Eggplant Lasagna (page 163), and Roasted Carrots with Farro, Chickpeas, and Herbed Tahini Sauce (page 186). Gluten free and vegan. 2. In a large mixing bowl, add roasted butternut squash, black rice and dried cranberries. November 18, 2020. A bound salad has a thick creamy dressing that holds it all together. Vegan Thanksgiving Desserts. Hummusapien: Basil Balsamic Chickpeas and Kale Salad. 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