News > Nation Jonathan Gold, Pulitzer-winning restaurant critic, dies. LOS ANGELES — Jonathan Gold, who became the first restaurant critic to win the Pulitzer Prize for criticism, has died. LOS ANGELES (AP) — Jonathan Gold, who became the first restaurant critic to win the Pulitzer Prize for criticism, has died. Inventors and educators, artists and designers, thinkers and writers, scientists and engineers, musicians and . He was diagnosed with the disease earlier this month. Jonathan Gold, who became the first restaurant critic to win the Pulitzer Prize for criticism, has died. He reveals the hidden kitchens where Los Angeles' ethnic communities feed . Gold often chooses small, ethnic restaurants for his reviews, although he covers all types of cuisine. In honor of his life and work, we are republishing his 2016 interview with Julia Felsenthal, which ran under . Jonathan Gold worked as The Los Angeles Times's food critic for years, and won a Pulitzer Prize for criticism in 2007 while with LA Weekly. Jonathan Gold (July 28, 1960 - July 21, 2018) was an American food critic and music critic. He was 57. He was a famous food and music critic who won the Pulitzer Prize. Jonathan Gold is one of the country's most revered restaurant critics, and our contributor had the opportunity to sit down with him for an interview. Pulitzer Prize-winning restaurant critic Jonathan Gold died Saturday at age 57. He was 57 years old. The new documentary 'City of Gold' follows the Pulitzer-winning omnivore around his native Los Angeles. Jonathan Gold, the Los Angeles Times critic whose love of the obscure ethnic food shops of Los Angeles turned on a generation to tastes they may not have . Jonathan Gold, who became the first restaurant critic to win the Pulitzer Prize for criticism, has died. July 21, 2018 6:22pm. Jonathan Gold was the restaurant critic for the Los Angeles Times. Jonathan Gold, who became the first restaurant critic to win the Pulitzer Prize for criticism, has died. | AP photo He was 57. Tue, Feb 22, 2022. The Los Angeles Times, where Gold most recently worked, . Counter Intelligence collects over 200 of Gold's best restaurant discoveries--from inexpensive lunch counters you won't find on your own to the perfect undiscovered dish at a beaten-path establishment. He once said he wrote "to try to get people less . The first food critic to win the Pulitzer Prize, Jonathan Gold (1960-2018) wrote restaurant reviews for Los Angeles magazine, California magazine, the Los Angeles Times, and Gourmet magazine. The 57-year-old Pulitzer Prize winner succumbed to pancreatic cancer Saturday after being diagnosed just this month. When I interviewed Jonathan Gold at a Korean restaurant six years ago, he let loose a long, melancholy sigh about 20 minutes into the meal: More on Jonathan Gold Jonathan Gold, Pulitzer-winning . On July 28, Gold's birthday, landmarks from L.A. City Hall to the Ferris wheel on the Santa Monica Pier will be lit up with gold to celebrate the late food critic. It's the first Pulitzer ever for a food critic, according to the Weekly, and the paper's first.By the looks of things, some celebratory spraying ensued before Gold shared a sip with his wife, Weekly editor in chief Laurie Ochoa. Jonathan Gold, the Los Angeles Times critic whose love of the obscure ethnic food shops of Los Angeles turned on a generation to tastes they may not have . He was 57. Jonathan Gold is the LA Weekly's restaurant critic and the author of "Counter Intelligence: Where to Eat in the Real Los Angeles." He began to write about food for the LA Weekly in 1984, when the paper's former owner admired a piece he'd written about health insurance and invited him to edit the biannual restaurant guide, and the "Counter . The Los Angeles Times said he died Saturday at St. Vincent's Medical . He was 57. Jonathan Gold, the Pulitzer Prize-winning Los Angeles Times restaurant critic, has died, according to the outlet. Over . As we were printing this issue, Pulitzer-Prize winner Jonathan Gold, the most famous food critic from Los Angeles, died suddenly in July 2018 at 57. He was again a finalist in 2011. by Jonathan Gold. Jonathan Gold, the Pulitzer Prize-winning restaurant critic known for his way with words, multifaceted mind, and dogged dedication to Los Angeles — the city he loved and lived in — died on . Jonathan Gold, Pulitzer-Winning Food Critic for LA Weekly (EG2) Register for EG 2020. Arcadia, CA 91007. Gold was also the subject of the documentary . Jonathan Gold worked as The Los Angeles Times's food critic for years, and won a Pulitzer Prize for criticism in 2007 while with LA Weekly. Jonathan Gold, who became the first restaurant critic to win the Pulitzer Prize for criticism, has died. Eating and chatting over a two hour breakfast with the Pulitzer Prize winning restaurant critic for the LA Times, Jonathan Gold, was more entertaining than any chef/food writer should be allowed to Gold, who worked for Los Angeles Times, was recently diagnosed with pancreatic cancer Jonathan Gold, shown in 2015, was awarded the Pulitzer Prize in 2007 while at L.A. Weekly. Beloved Los Angeles Times restaurant critic Jonathan Gold has died. Few people know he got his start writing about music and the "classical music geek" in him, as well as his love for gangsta rap, emerged during his Guest DJ set. Born to a middle-class family in South Los Angeles (his father served as parole officer to Charles Manson and Roman Polanski before and after their paths intersected in the Tate-LaBianca murders), Gold's identity and career were fundamentally interwoven with his hometown. (310) 559-9644. ( 103 ) $11.99. His book Counter Intelligence: Where to Eat in the Real Los Angeles collects critiques originally published in his long-running column for the L.A. Weekly. He was 57. Gold often chooses small, ethnic restaurants for his reviews, although he covers all types of cuisine. He was 57. Food critic Jonathan Gold, center, speaks . He became the first restaurant critic to win a Pulitzer for criticism in 2007. LOS ANGELES — Pulitzer Prize-winning Los Angeles Times restaurant critic Jonathan Gold, hailed as one of the greatest food writers of his generation, died Saturday, July 22 of pancreatic cancer . Jonathan Gold, the Pulitzer Prize-winning restaurant critic who championed the breadth and depth of the Los Angeles dining scene, has died of pancreatic cancer at age 57. Rumors of Gold's imminent departure began after a post Friday on Los Angeles-centric blog LA Observed, which suggested he was considering the move. The LA native made a career out of shining a light on his city's lesser known eateries, holes-in-the-wall, and street food purveyors. He is also a regular on KCRW's Good Food radio program. Jonathan Gold, the first restaurant critic to win a Pulitzer Prize, has died at age 57 of pancreatic cancer. He is also a regular on KCRW's Good Food radio program. Rex/Shutterstock. For four decades, he embraced the sprawling landscape of Los Angeles, seeking out many of its best, far-flung restaurants, with cuisine from various communities, giving everyone an opportunity to . Jonathan Gold revealed — and reveled in — a Los Angeles that lived below the surface of Tinseltown. "I can't imagine the city without him. He was 57. 626-445-7232. Los Angeles Times and Pulitzer Prize-winning restaurant critic Jonathan Gold has died at 57. 10406 Venice Blvd. Los Angeles Times and Pulitzer Prize-winning restaurant critic Jonathan Gold has died at 57. Gold often chose small . Jonathan Gold is poetic in his writing about food, a talent so distinct he earned a Pulitzer Prize for his work. In Memoriam: Jonathan Gold. He was 57. "The first responsibility of any great . He was 57. (310) 559-9644. He won the Prize in 2007, and also in 2011, he became a finalist. Fisher to Jonathan Gold, there is a . The Los Angeles Times, where Gold most recently worked, reported . LOS ANGELES - July 26, 2018 - Jonathan Gold, the Pulitzer Prize-winning Los Angeles Times restaurant critic who richly chronicled the city's vast culinary and cultural . The Los Angeles Times said he died Saturday at St. Vincent's Medical Center in Los Angeles. The Los Angeles Times, where Gold most recently worked, reported that he died . 400 South Baldwin Ave, Ste 2015. Pulitzer Prize-winning Los Angeles Times restaurant critic Jonathan Gold died at age 57 of pancreatic cancer, according to the Los Angeles Times. The Los Angeles Times said he died Saturday at St. Vincent's Medical . Rex/Shutterstock. Most newspaper restaurant critics are best known to people in the region they write about. Jonathan Gold, who became the first restaurant critic to win the Pulitzer Prize for criticism, has died. Jonathan Gold, a food critic for L.A. Weekly, poses for a portrait at El Parian Restaurant in Los Angeles, June 7, 2010. The Los Angeles Times, where Gold most recently worked, reported that he died . Copy Link. 2007 Criticism winner Jonathan Gold died of pancreatic cancer on July 21. Gold is The L.A. Weekly food writer who received journalism's highest award—aside from the Rockower, of course—in 2007, the first food writer ever to receive a Pulitzer. Pulitzer-Prize winning food critic Jonathan Gold will leave L.A. Weekly and head back to the Los Angeles Times, L.A. Weekly editor Sarah Fenske said in a blog post. He was 57. Mayura Indian Restaurant. Gold died on Saturday in Los Angeles after being diagnosed earlier this . Culver City, CA 90232. A Los Angeles native, he began writing the . Rumors of Gold's imminent . Jonathan Gold died of pancreatic cancer on July 22 in Los Angeles. MORE. He was 57. Los Angeles Times food critic Jonathan Gold on May 3, 2018 in Los Angeles. The Los Angeles Times , where Gold most recently worked . "From Brillat-Savarin to M.F.K. He was again a finalist in 2011 . LOS ANGELES - Jonathan Gold, the first restaurant critic to win a Pulitzer Prize, has died at age 57 of pancreatic cancer. An event Sunday outside Los Angeles City Hall will allow the public to collectively mourn Jonathan Gold — the only food critic to win a Pulitzer — while also eating from food trucks, a gesture . Jonathan Gold Dead - Pulitzer Prize-Winning LA Food Writer Dies at 57 Pulitzer-Prize winning food critic for the Los Angeles Times Jonathan Gold has sadly passed away. The Los Angeles Times, where Gold most recently worked, . He was 57. Pulitzer-Prize winning food critic Jonathan Gold will leave L.A. Weekly and head back to the Los Angeles Times, L.A. Weekly editor Sarah Fenske said in a blog post. Jonathan Gold was able to provide context that added unparalleled . Jonathan Gold has eaten it all. . 2007 Pulitzer Prize for Criticism: Jonathan Gold (July 28, 1960 - July 21, 2018) was an American food critic and music critic. Sun., July 22, 2018. EG is the best creative conference in the world — an intimate annual gathering and a touchstone for leading innovators in every imaginable field. But when Jonathan Gold, the Pulitzer-winning food critic for the Los Angeles Times, died at the age of 57 . Gold's wife, Laurie Ochoa (arts and entertainment editor for the . He died of pancreatic cancer . He was 57. July 21, 2018 6:22pm. The Pulitzer Prize-winning critic, who died on Saturday, leaves an immense legacy. In this June 7, 2010 photo, Jonathan Gold, a food critic for L.A. Weekly, poses for a portrait at El . Dear Mr. Gold, I'm not sure what an open letter is but I think this counts as one. Photo: Michael . He won the Pulitzer Prize in criticism in 2007 and was a finalist again in 2011. Jonathan Gold, the Pulitzer Prize-winning Los Angeles Times restaurant critic who richly chronicled the city's vast culinary landscape and made its food understandable and approachable to . LOS ANGELES — Jonathan Gold, who became the first restaurant critic to win the Pulitzer Prize for criticism, has died. According to Los Angeles . Jonathan Gold is a well-known name in America. Gold, who worked for Los Angeles Times, was recently diagnosed with pancreatic cancer Jonathan Gold, shown in 2015, was awarded the Pulitzer Prize in 2007 while at L.A. Weekly. LA Weekly food writer Jonathan Gold won a Pulitzer Prize today in Criticism. CNN —. Jonathan Gold, who became the first restaurant critic ever to win the Pulitzer Prize for criticism, has died. Jonathan Gold, the Pulitzer Prize-winning Los Angeles restaurant critic and one of the most influential food journalists of his generation, has died. Article content. He was 57. Los Angeles Times restaurant critic Jonathan Gold, the only person to win a Pulitzer Prize for food criticism, died at 57. Jonathan Gold, the Pulitzer Prize-winning Los Angeles Times restaurant critic who richly chronicled the city's vast culinary landscape and made its food understandable and approachable to . NPR's Michel Martin speaks with Los Angeles Times columnist Gustavo Arellano about Gold's legacy in Southern California. Gold often chose small, traditional immigrant restaurants for his reviews, although he covered all types of . LOS ANGELES — Jonathan Gold, who became the first restaurant critic to win the Pulitzer Prize for criticism, has died. It was with tremendous sadness that we learned of the passing of Pulitzer Prize-winning Los Angeles Times critic Jonathan Gold, who died of pancreatic cancer on Saturday. Jonathan Gold is a Pulitzer Prize-winning food critic who currently writes for the Los Angeles Times and has previously written for LA Weekly and Gourmet. Almost any formal introduction of Jonathan Gold, the Los Angeles food critic, who died on Saturday at the age of fifty-seven, leads with the fact of his Pulitzer Prize for criticism, which he won . He was 57. He once said he wrote "to try to get people less . Pulitzer Prize-winning restaurant critic Jonathan Gold, who wrote for the Los Angeles Times, died on Saturday at 57. Adam Rapoport on the Pulitzer-winning LA Times food critic, who passed away on July 21st. . Almost any formal introduction of Jonathan Gold, the Los Angeles food critic, who died on Saturday at the age of fifty-seven, leads with the fact of his Pulitzer Prize for criticism, which he won . It just feels wrong. Visit Website. Gold worked for the Los Angeles Times. He was for many years the chief food critic for the Los Angeles Times and also wrote for LA Weekly and Gourmet, in addition to serving as a regular contributor on KCRW's Good Food radio program. He was for many years the chief food critic for the Los Angeles Times and also wrote for LA Weekly and Gourmet, in addition to serving as a regular contributor on KCRW's Good Food radio program. Gold died of . He was 57. Jonathan Gold, the Pulitzer Prize-winning Los Angeles Times food writer who helped reinvent food writing by training his eye on Los Angeles' street food and little-known treasures, has died at 57. Gold was the first food critic to be honored with the Pulitzer Prize, winning the award for his work with LA Weekly in 2007. He was again a finalist in 2011. As I'm sure you recall, I tweeted you a 2007 video showing abominable conditions at a Canadian foie gras producer and you replied back to me and said that this video was "outdated, irrelevant propaganda" and that "all 3 US producers are impeccable." Then I sent you a recent video of conditions at the . Jonathan Gold, the Pulitzer Prize-winning Los Angeles Times restaurant critic who richly chronicled the city's vast culinary landscape and made its food understandable and approachable to legions . This is the first Pulitzer Prize for the L.A. Weekly and the first time a restaurant critic has won the distinguished award. Also, he is the first food critic to win the Pulitzer Prize for Criticism. Jonathan Gold Was the Food Writer Who Made Us Love Food Writing. LOS ANGELES (AP) — Jonathan Gold, who became the first restaurant critic to win the Pulitzer Prize for criticism, has died. Gold, who became the first restaurant critic to win the Pulitzer Prize for . Jonathan Gold, Pulitzer-winning restaurant critic, dies at 57 Food reviewer was known for his columns on 'hole-in-the-wall joints, street food, mom-and-pop shops and ethnic restaurants' in Los . Jonathan Gold, who became the first restaurant critic to win the Pulitzer Prize for criticism, has died. Gold was the first food critic to be honored with the Pulitzer Prize, winning the award for his work with LA Weekly in 2007. LOS ANGELES - Jonathan Gold, the first restaurant critic to win a Pulitzer Prize, has died at age 57 of pancreatic cancer. Gold, a multiple James Beard Award-winning writer, was a titanic force in the shaping of Los Angeles's dining culture and the genre . He was 57-year-old. Photo: Michael . . Earlier, he worked for LA Weekly and Gourmet magazine. . He was 57. Jonathan Gold is a Pulitzer Prize-winning food critic who currently writes for the Los Angeles Times and has previously written for LA Weekly and Gourmet. Jonathan Gold, who became the first restaurant critic to win the Pulitzer Prize for criticism, has died. American journalist. . Jonathan Gold, Pulitzer Prize-winning food writer for the Los Angeles Times, reviews Hai Di Lao, the first US outpost of a China-based hot-pot chain in the San Gabriel Valley. LOGIN Subscribe for $1. The Los Angeles Times , where Gold most recently worked, reported that he died Saturday after being diagnosed earlier this month with pancreatic cancer. Bay City News , News Partner Posted Sun, Jul 22, 2018 at 6:30 am PT Rest in peace, Jonathan Gold. He became the first restaurant critic to win a Pulitzer for criticism in 2007. A famous food and music critic who won the Prize in 2007 and was finalist... Ochoa ( arts and entertainment editor for the Los Angeles Times, at... 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